THE NEW YORK TIMES
"While most of Wall Street feels like a mausoleum half the time, Adrienne's has a pulse all day long."
THE NEW YORKER
"Wonderfully crisp and topped with a winning combo of oven-cooked chopped tomatoes, mozzarella, Parmigiano-Reggiano, and pecorino."
"If you actually want to eat on Stone Street, do it at Adrienne’s Pizza Bar. "
"Adrienne's puts pies in their proper place."
TIME OUT NEW YORK
"It feels like you’re ducking out of the city for a while when eating at this bright, modern pizzeria on quaint Stone Street. "
"This rectangular, thin-crust, sort-of grandmaesque pie is worth traveling for."