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THE NEW YORK TIMES

"While most of Wall Street feels like a mausoleum half the time, Adrienne's has a pulse all day long."

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THE NEW YORKER

"Wonderfully crisp and topped with a winning combo of oven-cooked chopped tomatoes, mozzarella, Parmigiano-Reggiano, and pecorino."

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THE INFATUATION

"If you actually want to eat on Stone Street, do it at Adrienne’s Pizza Bar. "

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THRILLIST

"Adrienne's puts pies in their proper place."

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TIME OUT NEW YORK

"It feels like you’re ducking out of the city for a while when eating at this bright, modern pizzeria on quaint Stone Street. "

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SERIOUS EATS

"This rectangular, thin-crust, sort-of grandmaesque pie is worth traveling for."